Restaurant Menu
Soups
Rasam
A traditional South Indian tamarind-based soup with black pepper and cumin, served hot and spiced to perfection.
AB Special Soup
A signature mix of Indian and Asian flavors with vegetables, noodles, and bold seasoning.
Tom Yum Soup
A tangy Thai-style soup with vegetables, lemongrass, and a spicy kick.
Veg Clear Soup
A light, flavourful broth simmered with fresh seasonal vegetables, herbs, and a touch of pepper. Simple, soothing, and perfect for when you want something warm and wholesome.
Creme de Tomatoes
A rich and velvety tomato soup, slow-cooked with ripe tomatoes, herbs, and a touch of cream. Smooth, slightly tangy, and full of flavour
Sweet Corn Veg Soup
A creamy, mildly spiced soup made with tender corn, crisp veggies, and a touch of seasoning. It’s sweet, savoury, and the perfect comfort bowl for any day.
Hot & Sour Veg Soup
A bold Indo-Chinese favourite with crunchy veggies in a spicy, tangy broth. It’s warming, flavour-packed, and hits all the right notes, hot, sour, and deeply satisfying.
Veg Manchow Soup
A fiery Indo-Chinese favourite packed with crunchy veggies, bold spices, garlic, and soy – all in a rich, savoury broth. Topped with crispy fried noodles for that perfect crunch in every bite.
Mulligatawny Soup
A rich, spiced lentil soup that blends Indian warmth with a colonial twist.
Starters
South Indian Pappad
Crispy, golden wafers made from seasoned lentil flour, roasted or fried to perfection. Light, crunchy, and the perfect companion to any South Indian meal.
Masala Pappad
Crispy roasted or fried pappad topped with a zesty mix of onions, tomatoes, green chilies, and chaat masala. Light, crunchy, and bursting with tangy, spicy flavour in every bite.
Medhu Vadai
Soft-on-the-inside, crispy-on-the-outside lentil donuts. Best dunked in sambar or chutney.
Vegetable Roll (2 Pcs)
A soft wrap filled with spiced sautéed vegetables, rolled up and lightly grilled. Tasty, wholesome, and perfect for a quick bite on the go.
Aloo Bonda
Fluffy spiced mashed potatoes are shaped into balls, dipped in gram flour batter, and deep-fried till crisp.
French Fries
Golden, crispy potato fries served hot and perfectly salted. A classic snack loved by all — simple, satisfying, and always a hit.
Masala / Beetroot Vadai
A vibrant twist on the classic vadai, made with lentils, spices, and grated beetroot for extra colour and flavour. Crispy, earthy, and packed with South Indian spice
Sambar/Rasam Idly
Soft, fluffy idlis soaked in piping hot sambar or tangy rasam, absorbing all the rich, spiced flavours. A comforting South Indian favourite that’s warm, wholesome, and utterly satisfying.
Vadai (Sambar /Rasam)
Crispy lentil fritters soaked in hot, flavorful sambar or rasam, soaking up all the goodness. A comforting South Indian classic that’s crunchy, tangy, and utterly satisfying.
Mini Idly
Bite-sized soft idlis served with sambar, chutneys, or tossed in ghee and podi. Cute, comforting, and packed with flavour — a South Indian favourite for all ages.
Mogo Chips
Crispy cassava (tapioca) fries, deep-fried to golden perfection and lightly seasoned. A crunchy, addictive snack with a unique twist on regular chips.
Kuzhi Paniyaram (6 Pcs)
Crispy on the outside, soft and fluffy inside — these round dumplings are made from fermented idli/dosa batter, with tempered spices and onions. A delicious South Indian snack that’s perfect with coconut chutney or as a light meal.
Podi Idly
Fluffy idlis gently tossed in homemade podi and warm ghee
Masala Chips
Crispy on the outside, soft and fluffy inside — these round dumplings are made from fermented idli/dosa batter, with tempered spices and onions. A delicious South Indian snack that’s perfect with coconut chutney or as a light meal.
Onion Pakoda
Thinly sliced onions mixed with gram flour and spices, then deep-fried till golden and crispy.
Mixed Bajji
Crispy potato fries tossed in a bold mix of Indian spices and herbs. Spicy, tangy, and totally addictive — a perfect fusion twist on the classic fry.
Mix Veg Pakoda
Crispy Bhajia
A crunchy favourite from traditional South Indian vegetarian cuisine, made with sliced veggies coated in a spiced gram flour batter and deep-fried till golden.
Apollo Paneer
A spicy South Indian-style paneer dish tossed with bold garlic, green chili, curry leaves, and house-made masalas. A fiery favourite in South Indian vegetarian cuisine, perfect for those who love flavour-packed starters.
Idli Chilli Fry
A fiery twist on the classic, this dish features crispy-fried idlis tossed in a spicy Indo-Chinese sauce—perfect for fans of Indian food in Wembley.
Aachis’ Varuval
The spicy, dry-fried speciality is packed with South Indian flavours, garlic, and a punch of masala. A must-try for spice lovers exploring the best Indian food in Wembley.
Chilli Paneer
Crispy paneer cubes tossed in a spicy, tangy sauce with peppers and spring onions—a flavour-packed favourite in Indian restaurants in Wembley London.
Maccha Cholam Varuval
Crispy baby corn and mushrooms tossed in bold South Indian spices for a flavourful bite.
65
Cauliflower, Mushroom
65 – Paneer
Paneer)
Chilli Fries
Mix Veg, Cauliflower, Mushroom, Baby Corn
Manchuriyan
Cauliflower, Veg, Baby Corn, Paneer
Pepper & Salt Fry
Cauliflower, Veg, Baby Corn, Paneer
Paneer Tikka
Juicy paneer cubes marinated in spiced yogurt and grilled to perfection—a star in pure vegetarian dishes.
Veg Tandoor Platter
An irresistible medley of tandoor-roasted veggies, paneer, and kebabs—smoky, spiced, and perfect for sharing. A flavour-packed treat fresh from the clay oven.
Chaat-Patte
Paneer Samosa
A crispy golden pastry filled with spiced paneer and herbs—crunchy outside, soft and flavorful inside. A perfect tea-time snack with a twist.
Vegetable Samosa
A crispy pastry stuffed with spiced potatoes and peas—golden, flaky, and full of flavour. A timeless vegetarian snack that never goes out of style.
Pani Puri (6 pcs)
Crispy puris filled with spiced potato and tangy mint water—every bite bursts with flavour. A street food favourite served fresh at top Indian restaurants in Wembley London.
Punjabi Samosa
Thick, crispy pastry filled with a rich, spiced potato and green pea mixture. Hearty, bold, and bursting with traditional North Indian flavours.
Bhel Puri
A light, crunchy mix of puffed rice, sev, veggies, and tangy chutneys—sweet, spicy, and perfectly balanced. A beloved snack among those who enjoy Indian food in Wembley.
Dahi Vada
Soft lentil dumplings soaked in creamy yogurt, topped with sweet and tangy chutneys and a sprinkle of spices. Cool, comforting, and irresistibly delicious.
Vegetable Cutlet (3 pcs)
Golden-fried patties made with mashed vegetables, herbs, and mild spices—crispy outside, soft inside. A comforting classic from South Indian vegetarian cuisine.
Dahi Puri
Crispy puris filled with spiced potatoes, creamy yogurt, tangy chutneys, and a sprinkle of sev. A burst of sweet, spicy, and crunchy goodness in every bite.
Channa Samosa
Crispy samosa served with a hearty chickpea curry, topped with onions, chutneys, and spices. A satisfying street-style snack packed with bold flavours.
Cutlet Channa
Golden-fried vegetable cutlets served with a generous helping of flavourful channa masala, finished with chutneys and crunchy onions. A wholesome, feel-good dish that’s crispy, hearty, and packed with taste.
Hut of Delicacies
Idly
Soft, fluffy steamed rice cakes served with chutney and sambar—a classic of South Indian vegetarian cuisine.
Ghee Pongal
A warm, comforting dish of moong dal and rice cooked with ghee, pepper, and cashews—a beloved classic in south Indian cuisine.
Idly (2pcs) Vada (1pc)
Two soft steamed rice cakes with one crispy lentil doughnut, served with chutney and sambar—a favourite in South Indian vegetarian cuisine.
Idiyappam (6 Pcs)
Soft, steamed string hoppers made from rice flour, served with coconut milk or curry. A light and traditional delicacy, often enjoyed in veg South Indian food catering in London.
Rava Kitchadi
A soft, mildly spiced semolina dish cooked with vegetables, ghee, and fragrant spices. Light yet flavourful, it’s a comforting favourite often enjoyed for breakfast or dinner.
Chole Bhature
Golden, puffed bhature paired with rich, spiced chole—a hearty favourite beyond South Indian vegetarian cuisine.
Idly (3 Pcs) with Vada Curry
A soft, mildly spiced semolina dish cooked with vegetables and ghee—comforting and flavourful
Pongal Vada
A wholesome combo of ghee-rich Pongal and crispy golden vada, served with chutney and sambar—an authentic speciality
Chapathi Kurma (2 Pcs)
Soft whole-wheat flatbreads served with aromatic vegetable kurma—a wholesome favourite among pure vegetarian dishes.
Poori Masala (2 Pcs)
Two puffed, golden pooris served with mildly spiced potato masala—a comforting favourite in South Indian vegetarian cuisine.
Parotta Kurma (2 Pcs)
Flaky, layered parottas paired with fragrant vegetable kurma—a satisfying treat from **South Indian vegetarian cuisine.
AB Special Meals
Business Lunch North
North Indian Lunch
A wholesome North Indian thali with curry, dal, roti, rice, and dessert—one of our most popular picks for vegetarian caterers in Wembley.
A wholesome North Indian thali with curry, dal, roti, rice, and dessert—one of our most popular picks for vegetarian caterers in Wembley.
Business Lunch South
South Indian Lunch
A traditional South Indian meal with rice, sambar, rasam, poriyal, curd, and dessert—fresh and homely, showcasing authentic South Indian vegetarian cuisine.
A traditional South Indian meal with rice, sambar, rasam, poriyal, curd, and dessert—fresh and homely, showcasing authentic South Indian vegetarian cuisine.
Raj Bhog Thali
A grand North Indian thali featuring rich curries, dal, rotis, rice, sweets, and accompaniments—lavishly served and celebrated among our pure vegetarian dishes.
AB Special Raj Bhog Thali
A royal North Indian thali with a grand spread of rich curries, dal, rotis, rice, sweets, and accompaniments. Lavishly served, it stands out as one of our signature offerings from the best Indian vegetarian caterers in Wembley.
South Indian Meals
A premium North Indian thali with a lavish spread of curries, dal, rotis, rice, sweets, and accompaniments—crafted as one of our signature pure vegetarian dishes for a royal dining experience.
AB Special South Indian Meals
A hearty South Indian spread with rice, sambar, rasam, poriyal, kootu, curd, papad, and sweets—served in a grand style, representing the richness of vegetarian caterers in Wembley.
Desserts
Ice-Cream (2 Scoop)
Two scoops of creamy, refreshing ice-cream—simple, sweet, and the perfect way to end a wholesome pure vegetarian dish experience.
Dessert of the day
A chef’s special sweet prepared fresh daily—crafted to surprise your taste buds with a unique flavour and seasonal touch.
Gulab Jamun
Soft, melt-in-the-mouth dumplings soaked in warm sugar syrup—a timeless Indian sweet enjoyed for its rich, comforting flavour.
Gulab Jamun with Ice-cream
Soft, syrupy gulab jamuns served warm with a scoop of creamy ice-cream—the perfect mix of hot and cold, rich and refreshing.
Pineapple Rava Kesari
A soft, melt-in-the-mouth semolina dessert cooked with ghee, sugar, and fresh pineapple—sweet, aromatic, and rich in flavour.
Nattu Sakkarai Kesari
A traditional semolina sweet made with nattu sakkarai (organic country sugar), ghee, and cardamom. Lightly sweet, aromatic, and healthier than regular kesari, it’s a simple yet soulful dessert.
Kajar Ka Halwa
A rich, traditional dessert made with grated carrots slow-cooked in milk, ghee, and sugar, garnished with nuts for a warm, indulgent finish.
Fruit Salad
A refreshing mix of freshly cut seasonal fruits—light, naturally sweet, and the perfect healthy finish to any meal.
Fruit Salad with Ice Cream
A colourful mix of fresh seasonal fruits topped with creamy ice cream—refreshing, sweet, and the perfect light dessert.
Side Dishes & Salads
Chutney
Coconut or Tomato
Think of chutney as the soul of South Indian food. The coconut one is cool and creamy, made fresh with grated coconut and tempered spices – perfect for balancing heat. The tomato version is tangier, with a little garlic kick, almost like a homely pickle sauce. Both are simple, fresh, and addictive.
Think of chutney as the soul of South Indian food. The coconut one is cool and creamy, made fresh with grated coconut and tempered spices – perfect for balancing heat. The tomato version is tangier, with a little garlic kick, almost like a homely pickle sauce. Both are simple, fresh, and addictive.
Cheese
A little sprinkle of cheese can turn your dosa or bread into comfort food. It melts in and makes every bite creamier and more satisfying.
Butter
That familiar, homely taste – a small pat of butter melting on hot food adds a rich, smooth flavour. Simple, but it makes everything feel warm and indulgent.
Chillies
The nutty aroma of ghee drizzled over hot food is unbeatable. It’s rich, it’s golden, and it makes dosas and rice taste like they’ve come straight from a traditional kitchen.
Sambar
Warm, tangy, and full of flavour – sambar is that comforting bowl of lentil curry cooked with vegetables and tamarind. It’s the thing that makes idlis and dosas complete.
Chutney Side
The nutty aroma of ghee drizzled over hot food is unbeatable. It’s rich, it’s golden, and it makes dosas and rice taste like they’ve come straight from a traditional kitchen.
Onion
Sometimes one serving of chutney just isn’t enough. This little extra is for dipping, mixing, or just enjoying on its own.
Ghee
The nutty aroma of ghee drizzled over hot food is unbeatable. It’s rich, it’s golden, and it makes dosas and rice taste like they’ve come straight from a traditional kitchen.
Channa Masala
Soft chickpeas simmered in a spicy onion-tomato gravy. It’s hearty, tangy, and full of flavour – best friends with fluffy bhature.
Potato Masala
This is the filling inside a masala dosa – soft potatoes cooked with onions, curry leaves, and turmeric. Mild, homely, and comforting.
Raitha
This is the filling inside a masala dosa – soft potatoes cooked with onions, curry leaves, and turmeric. Mild, homely, and comforting.
Green Garden Salad
Fresh, crisp vegetables – cucumbers, lettuce, tomatoes – tossed together simply. Clean, light, and refreshing alongside rich Indian food.
Kachumber Salad
A very Indian way of having salad – finely chopped cucumbers, tomatoes, onions, and coriander with lemon juice. Tangy, crunchy, and bright.
Bhature
Pillowy, golden fried bread that’s soft inside and crisp outside. Tear it, dip it into channa masala, and you’ve got one of India’s most loved comfort foods.
Dosa Hut
Plain Dosa
A simple, crispy dosa with no frills. Light, golden, and just right with chutney or sambar.
Masala Dosa
Crisp dosa filled with a soft potato curry. It’s the kind of dish that feels homely and filling at the same time.
Mysore Dosa
Crisp dosa filled with a soft potato curry. It’s the kind of dish that feels homely and filling at the same time.
Mysore Masala Dosa
Crisp dosa filled with a soft potato curry. It’s the kind of dish that feels homely and filling at the same time.
Onion Dosa
Dosa with chopped onions sprinkled as it cooks. The onions turn a little sweet and crunchy, giving a nice twist to the plain version.
Onion Masala Dosa
Onions on the outside, potato curry inside. Crunchy, soft, and filling all at once.
Podi Dosa
Dosa dusted with podi (a roasted lentil and spice powder). Nutty, a bit spicy, and full of flavour.
Podi Masala Dosa
The podi spice mix with a potato filling inside. More hearty and a little stronger in taste.
Ghee Roast
Dosa roasted with ghee. Rich in flavour, crisp, and aromatic — that unmistakable ghee taste.
Ghee Roast Masala
The same ghee-flavoured crisp dosa, but with the classic potato filling. Rich and comforting.
Ghee Podi Dosa
Ghee and podi together on a dosa — nutty, spicy, and buttery all in one bite.
Ghee Podi Masala Dosa
Ghee, podi, and potato curry all packed into one dosa. Bold in flavour and very filling.
Cheese Dosa
A dosa with melted cheese inside. Crispy outside, gooey and soft inside.
Cheese Masala Dosa
Cheese and potato curry wrapped in a crisp dosa. A fusion that’s indulgent and homely.
Paper Roast
Extra thin and super crispy dosa, stretched big on the plate. Light and crunchy with every bite.
Paper Roast Masala
The big paper dosa with a potato filling. Crisp outside, soft and spiced inside.
Kara Masala Dosa
A spicier masala dosa with red chutney spread inside along with the potato filling. For those who like a little heat.
Kal Dosa
A soft, thick dosa cooked on a flat iron pan. Spongy, fluffy, and very different from the usual crisp dosa.
Plain Uthappam
A thick, soft uthappam with a slight crisp at the edges. Simple, filling, and great with chutney or sambar.
Onion Uthappam
Soft uthappam topped with chopped onions that turn slightly sweet as they cook. A comforting, homely flavour.
Podi Uthappam
Uthappam sprinkled with podi powder and a touch of oil. Nutty, spicy, and full of South Indian taste.
Ghee Podi Uthappam
The crunch of onions plus the kick of podi on a soft uthappam. A mix of sweet and spicy in every bite.The crunch of onions plus the kick of podi on a soft uthappam. A mix of sweet and spicy in every bite.
Onion Tomato Uthappam
Soft uthappam topped with fresh onions and tomatoes. Tangy, sweet, and satisfying.
Masala Uthappam
A thicker uthappam stuffed with the classic potato masala. Soft, hearty, and filling.
Tomato Chili Uthappam
Soft uthappam topped with fresh onions and tomatoes. Tangy, sweet, and satisfying.
Small Onion Uthappam
A thin, lacy dosa made with semolina. Crispy, light, and different from the regular dosa.
Rava Dosa
Crispy rava dosa with a spiced potato filling inside. Crunchy outside, soft inside.
Rava Masala Dosa
The crispy rava dosa with onions on the outside and masala inside. Crunchy, soft, and spicy all at once.
Onion Rava Dosa
Rava dosa with chopped onions cooked into the batter. Extra crunch and sweetness with every bite.
Paneer Butter Masala Dosa
Paneer Masala Dosa
Crispy dosa filled with lightly spiced paneer cubes. A soft, creamy filling with a mild flavour.
£7.50
Crispy dosa filled with lightly spiced paneer cubes. A soft, creamy filling with a mild flavour.
£7.50
Curry Masala Dosa
A dosa filled with a richer, curry-style potato masala. Stronger flavours than the regular masala dosa.
Soya Masala Dosa
A twist on the classic – dosa with a soya-based masala filling. Protein-packed and tasty.
Chocolate Dosa
A fun, sweet dosa spread with melted chocolate. Kids love it, but so do grown-ups.
Ice-cream Dosa
A crispy dosa rolled up with scoops of ice cream inside. Hot and cold in every bite – a real treat.
Aappam Corner
Aappam (2 pcs)
Soft in the centre and slightly crisp at the edges, aappams are lacy rice pancakes. Light, fluffy, and perfect with curries or chutneys.
Plain Aappam
A single plain aappam – soft, spongy middle with thin, crisp sides. Simple but satisfying.
Cheese Aappam
Aappam with melted cheese on top. The mild sweetness of the aappam and the creamy cheese make a surprisingly tasty combo.
From the Castle
Pearl Millet
A wholesome dosa made with pearl millet batter. Slightly nutty in taste, light on the stomach, and packed with nutrition.
Finger Millet
Dosa made from finger millet (ragi). Earthy in flavour, soft in texture, and a healthy twist to the usual dosa.
Jowar Millet
A jowar-based dosa, mild in taste and naturally gluten-free. Simple, light, and filling.
Adai Avial
Adai is a thick, spiced lentil dosa served with avial, a coconut and vegetable curry. A hearty, homely South Indian combination.
Chilli Parotta
Parotta cut into pieces and stir-fried with onions, peppers, and chillies. Spicy, tangy, and a street food favourite.
Veg Kothu Parotta
Paneer Kothu Parotta
Cheese Kothu Parotta
South-Indian Delights
Karuveppilai Poondu Kuzhambu
A traditional South Indian curry simmered with roasted garlic and fresh curry leaves in a tangy tamarind gravy. Bold, aromatic, and packed with homely flavor.
Paruppu Urundai Kuzhambu
A comforting Tamil-style lentil dumpling curry. Steamed lentil balls soaked in a rich, spicy tamarind sauce — a perfect blend of protein and flavor.
Ennai Kathirikai Kuzhambu
Small brinjals (aubergines) stuffed with a Chettinad spice mix, slow-cooked in tamarind gravy until tender and bursting with smoky, spicy notes.
Chettinad Kalan
Mushrooms sautéed in a fiery Chettinad masala of freshly ground spices, black pepper, and coconut. A must-try for spice lovers!
Koon Curry
A classic Kerala-style mushroom curry cooked with coconut milk, curry leaves, and crushed pepper — creamy, earthy, and full of southern warmth.
KaiKari Stew
Mixed vegetables gently cooked in coconut milk with mild spices and curry leaves. A light, soothing Kerala stew best enjoyed with appam or idiyappam.
Malabar Avial
A colorful medley of vegetables cooked in a thick coconut and yogurt sauce, flavored with cumin and curry leaves — a true taste of Malabar tradition.
Vadakari
Crumbled lentil fritters simmered in a spiced onion-tomato gravy. A popular South Indian side dish with a rustic, street-style twist.
Vathakulambu
A tangy, spicy tamarind-based curry infused with dried berries and traditional spices. A flavorful classic served best with steamed rice.
Aubergine Curry
Tender aubergines cooked in a mildly spiced onion-tomato gravy with a touch of coconut and coriander — simple, rich, and comforting.
Rice Station
Plain Rice
Steamed, fluffy white rice — the perfect companion to any South Indian curry or gravy.
Jeera Rice
Fragrant basmati rice tempered with cumin seeds and ghee, adding a subtle aroma and rich flavor.
Curd Rice
A South Indian comfort dish made with soft rice, creamy yogurt, and a gentle tempering of mustard, curry leaves, and green chilies.
Bisi-Bele-Bath
A Karnataka specialty — hot lentil and rice mix cooked with tamarind, spices, and ghee. Hearty, tangy, and full of southern soul.
Variety Rice
[Tamarind, Coconut, Lemon, Tomato]
Choose from four traditional rice varieties — tangy tamarind, aromatic coconut, zesty lemon, or spicy tomato — each prepared with authentic home-style flavors.
Choose from four traditional rice varieties — tangy tamarind, aromatic coconut, zesty lemon, or spicy tomato — each prepared with authentic home-style flavors.
Pulao
[Mushroom, Vegetable, Peas]
Aromatic basmati rice cooked with select vegetables and whole spices for a light, flavorful one-pot meal.
Aromatic basmati rice cooked with select vegetables and whole spices for a light, flavorful one-pot meal.
Paneer Pulao
Soft cubes of paneer tossed with fragrant basmati rice, mild spices, and herbs — a delightful vegetarian treat.
Vegetable Dum Biryani
Fragrant basmati rice layered with spiced vegetables and slow-cooked in traditional dum style to lock in every aroma and flavor.
Hyderabad Biryani
A classic from the kitchens of Hyderabad — aromatic basmati rice layered with richly spiced masala and slow-cooked for authentic royal taste.
Paneer Biryani
Cubes of paneer marinated in biryani spices, layered with saffron rice, and dum-cooked to perfection — creamy, rich, and flavorful.
Mushroom Biryani
Fresh mushrooms cooked in a mildly spiced biryani masala and layered with fragrant basmati rice. Earthy, aromatic, and wholesome.
AB Special Biryani
The chef’s signature biryani — a royal blend of spices, herbs, and premium ingredients, cooked in true Andhra-style dum perfection. A must-try house special!
Bread Basket
Roti
Soft whole wheat flatbread cooked on a hot griddle — light, simple, and healthy.
Plain Poori
Deep-fried golden puffed bread made from wheat flour — crisp outside, soft inside, and perfect with curries.
Chapathi
Classic soft flatbread made from whole wheat flour — a staple Indian accompaniment for any dish.
Butter Roti
Warm roti brushed with fresh butter for a soft, flavorful finish.
Veechu Roti
A flaky, layered South Indian flatbread — thinly stretched and pan-fried for that irresistible crispness.
Parotta
Soft, layered bread made with refined flour — a South Indian street food favorite, best enjoyed with spicy gravies.
Lachha Parotta
North Indian-style layered parotta, flaky and buttery, cooked to golden perfection on a tawa.
Naan
Traditional tandoor-baked flatbread made with refined flour — soft, chewy, and mildly charred for that smoky flavor.
Butter Naan
Freshly baked naan brushed with melted butterFreshly baked naan brushed with melted butter for a rich, aromatic finish. for a rich, aromatic finish.
Garlic Naan
Tandoor-baked naan infused with garlic and herbs — soft, fragrant, and flavorful.
Onion Kulcha
Leavened bread stuffed with spiced onions and baked in the tandoor — mildly crisp outside, soft and savory inside.
Aloo Kulcha
Soft naan stuffed with a seasoned potato filling — a hearty, comforting North Indian favorite.
Paneer Kulcha
Delicious kulcha stuffed with grated paneer, mild spices, and herbs — rich, soft, and full of flavor.
Kashmiri Naan
Sweet naan stuffed with dry fruits and nuts, offering a delicate balance of flavors — perfect alongside rich curries.
Indo Chinese
Fried Rice
Mushroom, Vegetable
Fried Rice
Paneer
Schezwan Fried Rice
Mushroom, Vegetable
Schezwan Fried Rice
Paneer
Noodles
Mushroom, Vegetable
Noodles
Paneer
Schezwan Noodles
Mushroom, Vegetable
Schezwan Noodles
Paneer
Singapore Noodles
Mushroom, Vegetable
Singapore Noodles
Paneer
AB Special Noodles
Mushroom, Veg and Paneeru003cbru003e(Chefs’ Special Preparation)