Special Menu
Appetisers
Punugulu
Golden fried dumplings made from fermented rice and lentil batter, soft inside and perfect with coconut or peanut chutney.
Mushroom Chukka
Tender mushrooms stir-fried with onions, curry leaves, and aromatic South Indian spices for a rich and spicy dry dish.
Paneer Achari Tikka (D)
Paneer cubes marinated in tangy achari (pickle) spices and yoghurt, grilled for a smoky, flavourful finish.
Mushroom Tikka (D)
Juicy mushrooms marinated in spiced yoghurt and herbs, then grilled for a smoky and flavourful finish.
Gobi Tikka (D)
Cauliflower florets marinated in spiced yoghurt and herbs, then grilled until lightly charred and smoky.
Mysore Bonda
Crispy golden fritters made from spiced batter, deep-fried until crunchy outside and soft inside. A popular South Indian snack, best served hot with coconut chutney.
Salem Thattu Vadai
A famous Salem street-style snack made by sandwiching crispy thattai discs with fresh vegetables and spicy chutneys, offering a crunchy and tangy burst of flavour.
Dragon Paneer (D)
Crispy paneer strips tossed in a spicy Indo-Chinese sauce with garlic, chillies, and peppers for a bold and flavourful bite.
Bendakaya Si Llikala Vepudu
Crispy okra stir-fried with aromatic spices, creating a crunchy and flavourful Andhra-style dry dish.
Bhindi Jaipuri
Tender okra stir-fried with aromatic spices, gram flour, and tangy mango powder for a crispy and flavourful Rajasthani-style dish.
Okra Pepper & Salt
Okra tossed with garlic, chillies, and freshly ground pepper, finished with a touch of salt for a bold Indo-Chinese flavour.
Chilli Potato
Crispy fried potato fingers tossed in a spicy, tangy chilli sauce with garlic and peppers for a bold Indo-Chinese flavour.
Crunchy Mushroom
Crispy battered mushrooms deep-fried until golden and tossed with aromatic spices for a crunchy and flavourful bite.
Chilli Garlic Mogo
Cassava chips tossed with garlic, chillies, and aromatic spices for a bold, spicy, and flavourful bite.
Paneer Majestic (D)
Crispy paneer strips tossed in a spicy yoghurt-based sauce with garlic, chillies, and aromatic spices for a rich, flavourful bite.
Cheese Balls (D)
Golden balls filled with creamy melted cheese, deep-fried for a crunchy outside and rich, cheesy centre.
Paneer Pakoda (D)
Soft paneer cubes coated in spiced gram flour batter and deep-fried until golden, creating a rich and flavourful snack.
Vadai Sundal
A popular South Indian street-style snack made with spiced sundal (peas) topped with crumbled vadai, onions, and herbs for a hearty and flavourful bite.
Cheese Balls
Golden fried cheese balls with a soft, melty centre, seasoned with herbs and spices for a rich and savoury taste.
Shanghai Paneer
Paneer cubes tossed with garlic, chillies, peppers, and Indo-Chinese sauces for a spicy and tangy starter.
Desi Grill
Jinni Dosa (D)
Cheesy dosa filled with spicy vegetables and tangy sauces, cooked until golden and served in bite-size rolls.
Schezwan Dosa
Crispy dosa spread with spicy Schezwan sauce and vegetables, creating a bold Indo-Chinese fusion with a fiery kick.
PondicherryMasala Dosa
A golden dosa filled with spiced potato masala and regional spices, offering a rich and satisfying South Indian classic.
Mushroom Dosa
A golden dosa filled with a savoury mushroom masala, offering a hearty and delicious South Indian twist.
Aloo Gobi Dosa (N, D)
Crispy dosa filled with spiced potato and cauliflower masala, offering a hearty and comforting flavour.
Spring Roll Dosa
Crispy dosa filled with stir-fried vegetables and Indo-Chinese flavours, rolled like a spring roll for a unique fusion dish.
Manchurian Dosa
(Veg/Gobi/Mushroom/Paneer(D)/Idly)
Manchurian Noodles Dosa
(Veg/Gobi/Mushroom/Paneer(D)/Baby Corn)
Schezwan Noodles Dosa
(Veg/Gobi/Mushroom/Paneer(D)/Baby Corn)
Chilli Dosa
(Veg/Gobi/Mushroom/Paneer/Idly)
Andhra Special Pesarattu (D)
A golden pan-roasted dosa made from green gram batter, served with ginger chutney for a traditional Andhra flavour.
Pesarattu Masala Dosa (N)
A wholesome green gram dosa filled with spiced potato masala, offering a hearty and traditional South Indian flavour.
Pesarattu Podi Dosa
A hearty green gram dosa topped with spicy podi powder and ghee for a rich and aromatic South Indian taste.
Pesarattu
A traditional Andhra dosa made from green gram batter, cooked thin and served with ginger chutney for a wholesome and savoury taste.
Cheese Masala Dosa (D)
A golden dosa filled with spiced potato masala and melted cheese, offering a rich and comforting South Indian classic.
Onion Ghee Dosa (D)
A thin golden dosa topped with chopped onions and roasted with aromatic ghee for a rich, savoury taste.
Fried Aubergine Dosa
Crispy dosa topped with seasoned fried aubergine slices, adding a rich and savoury twist to the classic South Indian favourite.
Garlic Chutney Dosa
A thin golden dosa spread with spicy garlic chutney, delivering a bold, aromatic flavour in every bite.
AB Spl Rava Paneer Dosa (D)
A thin rava dosa topped with spiced paneer filling, offering a rich and savoury South Indian speciality.
AB Spl Paneer Dosa (D)
A golden dosa filled with seasoned paneer, offering a rich and savoury twist to the classic South Indian favourite.
Rava Mysore Masala Dosa (N)
A semolina‑based dorai with a spicy Mysore red chutney and savoury potato masala filling for a bold South Indian breakfast favourite.
Rava Mysore Dosa (N)
A semolina (rava) dosa with spicy Mysore chutney spread inside, giving a bold and savoury South Indian twist to the classic rava crepe.
Rava Kara Masala Dosa (N)
A semolina (rava) dosa spread with spicy masala and served hot with chutney and sambar for a bold South Indian classic.
Rava Ghee Dosa (N,D)
A semolina (rava) dosa cooked with rich ghee, giving a golden colour and aromatic taste to this South Indian classic, served with chutney and sambar.
Ghee Rava Mysore Masala Dosa (N,D)
Rava dosa roasted with ghee and smeared with spicy Mysore chutney, then filled with savoury masala for a rich South Indian classic
Ghee Onion Rava Mysore Masala Dosa (N,D)
A semolina‑based rava dosa roasted with ghee and topped with onions, spread with spicy Mysore chutney and filled with savoury masala for a rich South Indian classic.
Rava Podi Dosa (N)
A semolina (rava) dosa lightly topped with spicy podi (masala powder), served with chutney and sambar for a classic South Indian favourite.
Rava Cheese Dosa (N,D)
Cauliflower, Mushroom, Paneer
Cheese Tawa Paratha (D)
A soft flatbread stuffed with melted cheese and spices, cooked on a tawa for a warm and satisfying bite.
Paneer Tawa Paratha (D)
A soft whole‑wheat flatbread stuffed with spiced paneer and cooked on a hot tawa till golden and aromatic.
Aloo Tawa Paratha
A whole‑wheat flatbread stuffed with spiced mashed potato and cooked on a tawa for a comforting, savoury treat.
Mushroom Lappa
A seasoned mushroom stir‑fry tossed with spices and herbs for a savoury, aromatic dish.
Paneer Lappa (D)
A thin flatbread wrapped around spiced paneer (Indian cottage cheese) and lightly cooked for a savoury, warm snack or starter.
Choco Tawa Paratha
A soft flatbread stuffed or topped with rich chocolate and cooked on a hot tawa, making a sweet, indulgent twist on the classic paratha.
Schezwan Lappa
A filled flatbread roll tossed with spicy Schezwan sauce and veggies for a bold and zesty Indo‑Chinese tw
Jinni Lappa (D)
A layered parotta roll filled with spiced ingredients and cooked to a warm, savoury finish — a popular fusion snack starter.
Bun Parotta Combo
Two pieces of Parotta with Veg Kurma & Raitha
Nool Parotta Combo
Two pieces of Parotta with Veg Kurma & Raitha
Bun Parotta
A soft, round, layered South Indian flatbread with a fluffy texture, often served with spicy curries or salna for a hearty meal.
Nool Parotta
A South Indian layered flatbread made from refined flour with thread‑like, delicate layers that soak up curry perfectly.
Mushroom Udhuri Parotta
Layered South Indian parotta served with spiced mushroom masala, a hearty, savoury flatbread and mushroom combo.
Kizhi Parotta (N,D)
Layered South Indian parotta wrapped with spicy curry and fillings, steamed in a banana leaf to infuse rich flavours and aroma.
Chettinad Paya Porotta
Slow‑cooked trotters (paya) simmered in rich Chettinad spices, served with layered parotta for a hearty, aromatic meal.
Paneer Chilli Porotta (D)
Tender paneer tossed in spicy Indo‑Chinese chilli sauce served with layered porotta for a bold and zesty fusion classic.
Desi Street
Manchurian Noodles
Veg, Gobi, Paneer(D), Baby Corn, Mushroom
Idli Schezwan
Soft idli pieces tossed in spicy, tangy Schezwan sauce with veggies for a bold Indo‑Chinese snack or starter.
Thattu Idli
A larger, plate‑shaped South Indian idli made from fermented rice and lentil batter, steamed soft and fluffy, served with chutney and sambar.
Kanchipuram Idli
A spiced South Indian steamed rice cake seasoned with cumin, pepper, ginger, and curry leaves for a warm, aromatic breakfast classic.
Chettinad Paya Idli
Soft idli pieces served with Chettinad‑style paya (trotter/vegetable curry) gravy for a rich and hearty South Indian combo.
Kaima Idli
Fried idli cubes tossed in a spicy onion‑tomato masala for a crunchy and flavourful South Indian snack.
Idli Manchurian
Crispy fried idli cubes tossed in a spicy, tangy Indo‑Chinese Manchurian sauce with veggies for a bold fusion snack.
Appam Corner
Cheese Appam (D)
Soft, fluffy rice appam topped or filled with melted cheese for a creamy, savoury twist on a classic South Indian favourite.
Plain Appam (D)
Soft, bowl‑shaped fermented rice pancake with lacy edges, light and fluffy, perfect with stew or chutney.
Set Appam (D)
A duo of soft, fluffy fermented rice appams with lacy edges, served together as a classic South Indian breakfast favourite.
Desi Clay
Chilli Garlic Naan (D)
Soft, fluffy Indian flatbread topped with aromatic garlic and spicy chillies, perfect for scooping up rich curries and gravies.
Chilli Cheese Naan (D)
Soft, fluffy naan stuffed with melted cheese and spicy chillies for a cheesy, mildly hot flatbread.
Kulcha (D)
Soft, leavened North Indian flatbread made from refined flour, often plain or lightly stuffed, and perfect with spicy curries like chole.
Phulka
Light, soft whole‑wheat Indian flatbread that puffs up when cooked over flame, perfect with curries, dal, or sabzi.
Masala Kulcha (D)
Soft, tandoor‑baked Indian flatbread stuffed with spiced potatoes, onions, and herbs for a flavourful, mildly spiced treat.
Cheese Naan (D)
Soft, fluffy Indian flatbread stuffed with melted cheese and baked until golden for a gooey, indulgent treat.
Methi Roti
Whole‑wheat flatbread mixed with fresh fenugreek (methi) leaves, lightly aromatic and herby, perfect with curries or yoghurt.
Methi Naan
Soft, leavened Indian flatbread made with fenugreek (methi) leaves for a fragrant, herby twist on classic naan.
Desi Corner
Paneer Tikka Masala (N,D)
Tender paneer cubes grilled and simmered in a spiced, creamy tomato gravy, rich, flavorful, and mildly tangy.
Mushroom Tikka Masala (N,D)
Smoky grilled mushrooms cooked in a rich, spiced tomato and cream gravy, flavorful, smooth, and mildly tangy.
Cheese Butter Masala (N,D)
Soft cheese cubes simmered in a creamy, buttery tomato gravy, rich, smooth, and full of flavor.
Soya Curry
Protein-rich soya chunks cooked in a spiced, flavorful gravy, hearty, savory, and satisfying.
Veg Shaag (N,D)
Fresh greens cooked with mild spices and cream, smooth, nutritious, and full of flavor.
Baingan Bharta
Roasted eggplant mashed and cooked with onions, tomatoes, and spices, smoky, flavorful, and hearty.
Paneer Do Pyaza (N,D)
Soft paneer cubes cooked with double the onions and spices, rich, flavorful, and mildly tangy.
Corn Green Spinach (N,D)
Sweet corn and fresh spinach cooked with mild spices and cream, and delicious.
Cashew Curry (N,D)
Creamy cashews simmered in a spiced tomato gravy, rich, creamy, and delightful.
Aloo Gobi Masala (N,D)
Tender potatoes and cauliflower cooked with aromatic spices, warm, savory, and satisfying.
Aloo Jeera (N,D)
Tender potato cubes sautéed with cumin seeds and spices, aromatic, lightly spiced, and full of flavor.
Veg Kofta Curry (N,D)
Crispy vegetable dumplings simmered in a rich, creamy tomato and spice gravy, flavorful, smooth, and indulgent.
Srilankan Kathirikai Curry
Baby eggplants cooked in a spicy, tangy coconut-based gravy, aromatic, flavorful, and full of traditional Sri Lankan spices.
Desi Wok
Veg Dumpling in hot Garlic Sauce
Soft vegetable dumplings tossed in a spicy, tangy garlic sauce, bursting with flavour in every bite.
Garlic Burnt Rice
Crispy, flavourful rice infused with roasted garlic, delivering a smoky and aromatic punch in every bite.
American Chop Suey
A hearty mix of pasta, vegetables, and tangy tomato sauce, cooked to comforting, flavour-packed perfection.
California Fried Rice
Wok-tossed rice with fresh vegetables, eggs, and subtle spices, creating a colourful and flavourful dish.
From the Pot
Pothi Biryani
(Mushroom/Veg/Paneer)
Ghee Rice
Fragrant basmati rice cooked in pure ghee, delivering a rich, buttery aroma and melt-in-the-mouth texture.
Desserts
Fried Ice Cream
Brownie Kesari
Brownie Kesari with Ice Cream
Beetroot Halwa
Poli
(Carrot/Puran/Coconut)