South Indian cuisine has gifted the world two iconic dishes. Sambar and rasam sit on nearly every traditional South Indian plate. Yet, most people outside Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala use the two names interchangeably. They are not the same dish. Understanding what sets them apart will change the way you experience every
Sambar or Rasam? Spot the difference before your next bite Read More »
You’ve had dosa. You’ve had idli. But if you haven’t tried appam or idiyappam yet you’re missing two of the most satisfying dishes South Indian cuisine has ever produced. The problem? Most people living in London don’t even know these dishes exist, let alone where to find them made properly. That ends here. This is
Where to Find Authentic Appam & Idiyappam in Wembley (South Indian Food Guide) Read More »
London has a large Indian community. Because of that, there are many Indian weddings, engagement functions, temple events, and family celebrations across the city. At these events, food matters a lot. Guests may not remember every decoration or speech. But they almost always remember the food. When the meal is good, people talk about it
Many people enjoy chicken, fish, or meat regularly. You don’t need to stop eating what you like. But trying one vegetarian dish now and then can be an easy change that adds variety without feeling like a big shift. Adding veg food doesn’t mean giving up non-veg. It just gives you one more choice on
Are you a Non-Veg Lover? Adding One Veg Dish Might Surprise You Read More »
Don’t you think winter gets a lot brighter when there’s a festival coming up and delicious food to enjoy? Karthigai Deepam is around the corner. Have you heard of Karthigai Deepam, a sound indian festival? If not, then keep on reading this blog to know more about the festival and how people outside the country
Another festive season is around the corner, and this time, sweet, dairy-free desserts are stealing the spotlight on London’s table. London during festival time is a fusion of lights, multicultural music, families gathering, and a lot of food. The city’s vibrant Indian diaspora, particularly in areas like Wembley, has made plant-based versions of beloved sweets
How Vegan South Indian Sweets Are Gaining Popularity in London’s Festive Season? Read More »
Picture waking up to the aroma of golden brown dosa being fried on a scorching griddle. It’s a home taste from South India that has conquered the globe. Dosa is not only a breakfast food; it’s a tradition dating back several centuries, a comfort food, and a taste adventure on a plate. Although it’s typically
Why Dosa Is More Than Just a Breakfast: 7 Types You Didn’t Know Existed Read More »
Ever eaten a simple yet delicious festive dish flavored with ghee? Welcome to the world of Ghee Pongal, the famous food loved by people living in the southern parts of India. Ghee Pongal is a heartwarming combination of rice, lentils, and spices. It is considered the key food item that is enjoyed throughout South India
The Secrets of Ghee Pongal: A Comfort Food That Warms the Soul Read More »
Do you like to have dosa? Dosa live catering provides the ambiance of an authentic South Indian kitchen directly to your event. Dosa chefs will prepare dosas on a hot griddle right in front of your guests, serving them fresh, hot, and crispy dosas with many fillings, chutneys, and sambar. All of the sizzling, seductive
Why Dosa Live Catering is the Next Big Trend in Event Planning Read More »
When it comes to snacks, the world is always on the lookout for something new, crispy, and utterly delicious. Enter paneer samosas and cutlets – two mouthwatering delights that are quickly becoming the stars of the snack scene. Whether you’re a die-hard paneer lover or simply someone who enjoys a crispy, flavorful bite, these treats
Crispy Delight: Why Paneer Samosas & Cutlets Are the Next Big Thing in Snack Trends! Read More »
